Indonesian cooking is a big adventure, which beings with colorful, exotic, and strange ingredients. This leads to oriental stores and along unknown paths to the ethnic foods section of the supermarket. Even if there is no Indonesian community in your neighborhood, almost all the ingredient can be thai, Chinese, or indian grocery stores, or by mail order. Be adventurous, if you like southeast asian food, you will love Indonesian cusine. There is so much to discover, from ajam goring spicy chicken croquettes to bubuh injin, black rice pudding.
All titles in this series include a comprehensive introduction including handy hints and tips, cooking methods and preparation information, as well as a comprehensive glossary explaining cooking terms and techniques. Collect the whole series for a complete food library