One of a series of books which look at the art of cookery in Britain at different periods I history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
Oriental Cooking
₦2,000.00 ₦2,000.00All titles in this series include a comprehensive introduction including handy hints and tips, cooking methods and preparation information, as well as a comprehensive glossary explaining cooking terms and techniques. Collect the whole series for a complete food library
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