One of a series of books which look at the art of cookery in Britain at different periods I history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
Fat Girl Slim
₦4,000.00 ₦4,000.00Fat girl slim chronicles the experience of Ruth Watson, cook and food writer, who lost 4½ stone (28kg) within a year, while still enjoying her favourite foods
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