Titania Hardie is a third-generation white witch. Her first book, Hocus Pocus, has sold more than 150,000 copies worldwide since publication in 1996. She has become a presence in American bookstores with the new publication of Witch in the Kitchen, White Magic, Titania’s Fortune Cards and Spell Cards. Titania appears regularly in magazines and on television in Britain, dispensing advice and spells. Experience the delicious transformations that can take place in your life when you incorporate magic into your culinary arts. More than fifty recipes accompanied by color photos and Titania’s illuminating insights are included in this enchanting cookbook focusing on the preoccupations of attraction, luck, health, and success.
Indonesian cooking is a big adventure, which beings with colorful, exotic, and strange ingredients. This leads to oriental stores and along unknown paths to the ethnic foods section of the supermarket. Even if there is no Indonesian community in your neighborhood, almost all the ingredient can be thai, Chinese, or indian grocery stores, or by mail order. Be adventurous, if you like southeast asian food, you will love Indonesian cusine. There is so much to discover, from ajam goring spicy chicken croquettes to bubuh injin, black rice pudding.
Market Kitchen, the flagship daily UKTV food programme, is essential viewing for anyone who wants to create mouth-watering meals using the freshest seasonal ingredients. And now, the most delicious recipes from the star presenters and their guests are together in one fantastic collection.
Learn centuries-old cooking techniques from the orient. Discover the exotic blend of flavours that create mouth-watering dishes, such as Chinese chilli and ginger-infused snapper or teriyaki pork spare ribs. Everyone from the novice to the accomplished cook will delight in these simple, yet spectacular, recipes.
All titles in this series include a comprehensive introduction including handy hints and tips, cooking methods and preparation information, as well as a comprehensive glossary explaining cooking terms and techniques. Collect the whole series for a complete food library
One of a series of books which look at the art of cookery in Britain at different periods I history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.