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Stuart cookery: Recipes and History

One of a series of books which look at the art of cookery in Britain at different periods I history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.

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One of a series of books which look at the art of cookery in Britain at different periods I history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.

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