One of a series of books which look at the art of cookery in Britain at different periods I history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette.
Oriental Perfection
₦3,000.00 ₦3,000.00Learn centuries-old cooking techniques from the orient. Discover the exotic blend of flavours that create mouth-watering dishes, such as Chinese chilli and ginger-infused snapper or teriyaki pork spare ribs. Everyone from the novice to the accomplished cook will delight in these simple, yet spectacular, recipes.
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