Oriental Cooking

Indonesian cooking is a big adventure, which beings with colorful, exotic, and strange ingredients. This leads to oriental stores and along unknown paths to the ethnic foods section of the supermarket. Even if there is no Indonesian community in your neighborhood, almost all the ingredient can be thai, Chinese, or indian grocery stores, or by mail order. Be adventurous, if you like southeast asian food, you will love Indonesian cusine. There is so much to discover, from ajam goring spicy chicken croquettes to bubuh injin, black rice pudding.

Titania Hardie is a third-generation white witch. Her first book, Hocus Pocus, has sold more than 150,000 copies worldwide since publication in 1996. She has become a presence in American bookstores with the new publication of Witch in the Kitchen, White Magic, Titania’s Fortune Cards and Spell Cards. Titania appears regularly in magazines and on television in Britain, dispensing advice and spells. Experience the delicious transformations that can take place in your life when you incorporate magic into your culinary arts. More than fifty recipes accompanied by color photos and Titania’s illuminating insights are included in this enchanting cookbook focusing on the preoccupations of attraction, luck, health, and success.